Instructions:

1. Heat a griddle or large nonstick skillet over medium heat and coat with cooking spray.
2. Fry Smithfield Ham Steaks until golden and warmed through.
3. While ham steaks are cooking, slice Roma tomatoes into ¼” rounds and set aside.
4. Remove ham steaks from heat and coat pan again with oil or cooking spray and fry eggs until desired doneness is achieved.
5. Slice ham steaks in half and plate. Season tomatoes and fried eggs generously with salt and pepper and enjoy!