8 Smithfield® bacon pancakes (See Bacon Pancake Recipe)
4 eggs
4 slices of your favorite cheese (American, Cheddar, Swiss, provolone)
4 tablespoons butter divided, for eggs
Salt and pepper, to taste
Instructions:
Place Bacon Pancakes in a toaster to warm through. Set aside.
Heat frying pan to medium and place butter in the pan to melt. Once butter is sizzling, place mason jar rings in a frying pan and crack eggs individually into mason jar lids and cook until whites begin to set. Turn heat down to medium-low and cover eggs for approximately 2-3 minutes; season with salt and pepper.
While eggs are cooking, assemble breakfast sandwiches by placing one slice of cheese on the top inside a piece of your pancake. Place cooked eggs on the bottom piece and put pancakes together to create a sandwich.
Once cooked, wrap sandwiches in foil and place in a ziplock bag and freeze for personalized breakfast to go.
HACK: Use mason jar lids to cook perfect round eggs for sandwiches.
Place Bacon Pancakes in a toaster to warm through. Set aside.
Heat frying pan to medium and place butter in the pan to melt. Once butter is sizzling, place mason jar rings in a frying pan and crack eggs individually into mason jar lids and cook until whites begin to set. Turn heat down to medium-low and cover eggs for approximately 2-3 minutes; season with salt and pepper.
While eggs are cooking, assemble breakfast sandwiches by placing one slice of cheese on the top inside a piece of your pancake. Place cooked eggs on the bottom piece and put pancakes together to create a sandwich.
Once cooked, wrap sandwiches in foil and place in a ziplock bag and freeze for personalized breakfast to go.
HACK: Use mason jar lids to cook perfect round eggs for sandwiches.
The classic robust flavor and aroma of coffee goes well with any meal. Whether it’s a bold dark roast or a floral light roast, coffee is a perfect complement to most dishes, any time of the day.