• 4 slices of Smithfield® Thick Cut Bacon, cooked and cut into large pieces,
  • 4 slices sourdough bread ,
  • 2 hard-boiled eggs,
  • Wilted greens (spinach, kale or chard),
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MAIN DISH

Eggs and Bacon Toast

Slice eggs lengthwise. Toast sourdough bread slices until brown. Top with wilted greens, 3 slices of egg and bacon pieces.