• For the candied bacon:,
  • 1/4 cup packed brown sugar,
  • 1/2 teaspoon cinnamon,
  • 4 slices of any Smithfield® Bacon,
  • For the muffins:,
  • 1 pound French bread or brioche, sliced into 1,
  • 4 large eggs,
  • 1 cup eggnog,
  • 1/2 cup milk,
  • 2 tablespoons packed brown sugar,
  • 1 teaspoon ground cinnamon,
  • 1/2 teaspoon kosher salt,
  • Turbinado sugar for sprinkling (optional),
Ideas - Smithfield.com | Flavor hails from Smithfield.