Instructions:

1. Heat 8” nonstick skillet and coat with cooking spray.
2. Working in batches, cook 2 egg whites at a time by pouring into skillet and allow to cook until eggs are set.
3. Cover the pan and reduce heat for 30 seconds or so until egg whites are completely cooked through.
4. Remove from heat and repeat for remaining whites, creating 4 total egg wraps.
5. Place sausage link near the bottom of egg wrap and roll egg and sausage up like a taquito.
6. To make this in batches, simply roll all of the sausage and egg wraps, place in an airtight container and store for up to 4 days in the fridge.
7. Cook sausage links in the oven for no fuss.

TIP: Can be made ahead and refrigerated. To reheat, microwave individual servings or heat in a skillet.