• 8 oz. Smithfield Fresh Sausage Roll,
  • 12 eggs,
  • 1/2 cup chopped onion,
  • 1/2 cup chopped bell pepper,
  • 1/2 tsp. salt,
  • 1/4 tsp. black pepper,
  • 1/4 tsp. garlic powder,
  • 1/2 cup shredded Cheddar cheese,
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Egg Bites with Sausage

MAIN DISH

Egg Bites with Sausage

Instructions:

  1. Preheat oven to 350 degrees F. Lightly grease 12 muffin cups, or line with paper muffin liners.
  2. Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbled and evenly browned, about 10-15 minutes. Drain sausage.
  3. Whisk eggs in a large bowl. Stir in onion, bell pepper, salt, pepper and garlic powder. Mix in cooked sausage and Cheddar cheese. Spoon 1/3 cup of the egg mixture into each muffin cup.
  4. Bake 20-25 minutes or until a knife inserted in the center of the muffin tin comes out clean.

TIP: The bites are a great make-ahead breakfast for busy mornings. Simply store baked bites in the refrigerator, reheat and go!