• 16 oz. Smithfield® Fresh Sausage Roll, sautéed until crispy, residual fat drained,
  • 1 tsp. paprika,
  • Olive oil, as needed,
  • 1/2 cup Gouda cheese,
  • 10 oz. thawed frozen spinach, drained and squeezed dry ,
  • 2 whole eggs,
  • 2 egg whites,
  • 15 oz. ricotta cheese,
  • 2 tbsp. flour,
  • 1/4 tsp. grated nutmeg,
  • 6 green onions, chopped,
  • 1 tbsp. grated Parmesan cheese,
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Crustless Quiche with Sausage, Spinach and Ricotta

MAIN DISH

Crustless Quiche with Sausage, Spinach and Ricotta

1. Place baking sheet in top third of oven. Heat oven to 450°F. Brush 9-inch round or 8-inch square baking dish with oil.
2. Pulse Gouda cheese in food processor until finely chopped. Add spinach, eggs, egg whites, ricotta, flour and nutmeg; process 30 seconds or until well combined. Add remaining ingredients except breakfast sausage; pulse to mix. Stir in cooked breakfast sausage by hand.
3. Pour into prepared dish. Bake on preheated baking sheet 25 to 30 minutes or just until center is set.