Directions:
1. Preheat oven to 350℉. Unroll dough and lightly press into 13x7-inch rectangle and cut into 12 (7-inch) strips. Cut ham slices into approximately 1 1/2-inch strips and lay over dough and top with 2 half slices of cheese. Tightly roll strips and lay out flat side down, evenly spaced on lightly oiled or parchment-lined rimmed baking pan.

2. In small bowl, stir melted butter, mustard and Worcestershire until combined. Brush tops of rolls with prepared butter mixture and sprinkle with poppy seeds. Bake for 20-25 minutes or until golden brown. Serve warm for best flavor and texture.

Chef’s Tip:
Try using a spicy mustard, some fresh herbs or adding a little finely diced cooked onion in your butter mixture for a different twist!