- Preheat oven to 350 degrees F and spray 12-cup muffin tin lightly with cooking spray.
- Crumble fully cooked bacon into small pieces and place into small bowl.
- Place eggs into a large mixing bowl. Whisk until combined. Add cooked bacon, tomatoes, chopped arugula, cheese, green onion, salt, hot sauce and pepper. Whisk gently until ingredients are combined.
- Use a 1/3 cup to pour egg mixture into prepared muffin cups. Bake for 20-25 minutes, or until eggs are set. Remove and let sit for 3-5 minutes before transferring to serving plates. Serve warm by themselves or with your favorite salsa and a side of fruit.
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