• 2 0/ box Smithfield Ready To Eat Bacon, Applewood Smoked,
  • 12 large eggs,
  • 1 cup cherry tomatoes, quartered,
  • 1/2 cup fresh baby arugula leaves, finely chopped,
  • 1/2 cup shredded Cheddar cheese,
  • 1/2 cup green onion, finely sliced,
  • 1/2 tsp. kosher salt,
  • 1/2 tsp. hot sauce, such as Tabasco,
  • 1/4 tsp. freshly ground black pepper,
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Cheesy Bacon, Lettuce, Tomato Egg Bites

MAIN DISH

Cheesy Bacon, Lettuce, Tomato Egg Bites

Instructions:

  1. Preheat oven to 350 degrees F and spray 12-cup muffin tin lightly with cooking spray.
  2. Crumble fully cooked bacon into small pieces and place into small bowl.
  3. Place eggs into a large mixing bowl. Whisk until combined. Add cooked bacon, tomatoes, chopped arugula, cheese, green onion, salt, hot sauce and pepper. Whisk gently until ingredients are combined.
  4. Use a 1/3 cup to pour egg mixture into prepared muffin cups. Bake for 20-25 minutes, or until eggs are set. Remove and let sit for 3-5 minutes before transferring to serving plates. Serve warm by themselves or with your favorite salsa and a side of fruit.

Recipe Credit:
© Meredith Corporation. All rights reserved. Used with permission.