• 8 slices of Smithfield® Thick Cut Bacon, cooked and crumbled,
  • 1/2 teaspoon pepper,
  • 2 cups frozen shredded potatoes,
  • 3/4 cup shredded cheese,
  • 6 each eggs,
  • 1 small onion, diced,
  • 2 tablespoons olive oil,
  • 1/4 cup red pepper, diced fine,
  • 3 tablespoons chives, chopped,
  • 1/2 teaspoon salt,
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