Ingredients:

Pimento Cheese:

1 cup cheddar, shredded

1/2 cup mayonnaise

1/4 cup roasted red pepper, diced

1 tsp grated white onion

Salt and pepper to taste

Hot Sauce Hollandaise:

4 egg yolks

1 tbsp lemon juice

1 tsp Tabasco hot sauce

½ cup melted butter

Directions:

Pimento Cheese:

1. Combine all ingredients together in a medium bowl. Season to taste with salt and pepper.

Hot Sauce Hollandaise:

1. In a blender, combine egg yolks, lemon juice and Tabasco. Blend for a few seconds to combine.
2. Make sure butter is warm; if not, place in microwave for 15 seconds. With blender running, slowly add warm butter in a thin stream until thickened. Season to taste with salt and pepper.

Ham Steak:

1. Preheat oven to 350°.
2. In a cast iron or heavy-bottomed pan, heat oil over medium-high heat and sear both sides of ham steak.
3. Using a cookie cutter, cut a hole in the center of each ham steak and return to pan.
4. Place an egg in each hole and top with chives. Cook in preheated oven until egg is just cooked through.
5. Remove from oven and top with pimento cheese and hollandaise sauce.