Hash Brown Cakes:
1 (20-oz) package refrigerated hash brown potatoes
8 slices Smithfield Hometown Original Bacon, cooked, roughly chopped
1/4 cup freshly grated Parmesan cheese
4 tablespoons all-purpose flour
2 cloves garlic, minced
2 large eggs, beaten
3 green onions, thinly sliced
1/4 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper to taste
2 tablespoons olive oil
Queso Sauce:
1 tbsp canola oil
1/4 cup diced yellow onion
1/2 jalapeno, seeded, diced
1 can roasted green chiles
3/4 cup milk
12 oz chihuahua cheese
1 roma tomato, diced
2 tbsp chopped cilantro
Salt and pepper to taste
Directions:
Hash Brown Cakes:
Queso Sauce:
To serve: