• 1 slice Smithfield® Ready to Eat Bacon, chopped,
  • 1 tsp. olive oil,
  • 2 eggs,
  • Pinch each salt and pepper,
  • 1/4 cup packed spinach,
  • 1/4 cup finely chopped cooked broccoli florets,
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Bacon and Veggie Omelette in a Mug

MAIN DISH

Bacon and Veggie Omelette in a Mug

Instructions:

1. Brush bottom of large, microwavable mug with olive oil. Add eggs, 1 tbsp. water, and salt and pepper. Stir in bacon, spinach and broccoli.

2. Microwave on high for about 1 minute or until omelette is puffed and set but still tender on the inside.

 

Tip:

Use a large mug to avoid eggs from rising up and over the mug.