• 8 slices Smithfield® Bacon, cooked and chopped,
  • 8 eggs,
  • 1/2 cup milk,
  • 1/4 tsp. each salt and pepper,
  • 1 cup chopped cooked broccoli florets,
  • 1 cup shredded Cheddar cheese,
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Bacon, Broccoli and Cheddar Egg Bites

MAIN DISH

Bacon, Broccoli and Cheddar Egg Bites

Instructions:

1. Preheat oven to 375°F. Whisk together eggs, milk, salt and pepper until blended. Stir in bacon, broccoli and cheese.

2. Divide among 24 mini greased muffin cups. Bake for 12 to 15 minutes or until puffed and set. Let cool for 5 minutes; remove from pan.

3. Make-ahead: Let cool completely. Refrigerate in airtight container for up to 3 days or freeze for up to 2 weeks. Reheat in microwave or serve at room temperature.

 

Tip:

Substitute leftover veggies, such as asparagus, zucchini or grilled veggies for broccoli, if desired.