• 8 slices Smithfield® Hometown Original Bacon, cooked crisp and cut in half,
  • 1 tbsp butter,
  • 6 eggs, beaten,
  • 4 thin slices Swiss cheese,
  • 4 sesame seed bagels, toasted,
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Bacon Breakfast Sandwich

MAIN DISH

Bacon Breakfast Sandwich

1. Melt butter in skillet over medium heat. Season beaten eggs with salt and pepper and pour into skillet. Cook and stir until eggs are scrambled and set.
2. Spoon one-fourth of the scrambled eggs onto bottom half of each toasted bagel.
3. Top with slice of cheese and 4 half slices of bacon. Close sandwich and serve.