• 4 slices Smithfield® Ready to Heat Bacon, cooked and chopped,
  • 1 ripe avocado, pitted and peeled,
  • 1 tbsp. lime juice,
  • Pinch of salt,
  • 2 slices whole wheat bread, toasted,
  • 1/3 cup cooked corn kernels,
  • 2 tbsp. chopped green onions,
  • 2 tbsp. plain Greek-style yogurt,
  • 2 tbsp. finely crumbled feta cheese,
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Avocado Toast with Street Corn and Bacon

MAIN DISH

Avocado Toast with Street Corn and Bacon

1. Mash together avocado, lime juice and salt; spread mixture over each slice of toast. Top with corn and green onions.

2. Drizzle yogurt over top. Sprinkle with bacon and feta cheese.

 

Tip: Substitute sour cream or mayonnaise for yogurt if desired.