• 4 slices Smithfield® Ready to Heat Bacon, crumbled,
  • 2 cups all-purpose flour,
  • 1 tbsp. brown sugar,
  • 1 tsp. baking powder,
  • 1 tsp. baking soda,
  • 1/2 tsp. salt,
  • 1.5 cups buttermilk,
  • 1 egg,
  • 1/3 cup melted butter,
  • 1 apple, peeled, cored and diced,
  • 1/2 cup grated aged Cheddar cheese,
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Apple and Bacon Freezer Waffles

MAIN DISH

Apple and Bacon Freezer Waffles

Instructions:

1. In large bowl, whisk together flour, sugar, baking powder, baking soda and salt. In separate bowl, whisk buttermilk with egg. Whisk in butter; stir into flour mixture just until combined. Fold in bacon, apple and cheese. Let stand for 10 minutes.

2. Preheat waffle iron; cook waffles according to manufacturer’s instructions.

3. Make-ahead: Can be refrigerated for up to 3 days or frozen for up to 2 weeks. Reheat in toaster oven.

 

Tip:

Add 1 tbsp. chopped fresh thyme or rosemary to waffles if desired.