• 4 slices Smithfield® Ready to Heat Bacon, crumbled,
  • 2 cups all-purpose flour,
  • 1 tbsp. brown sugar,
  • 1 tsp. baking powder,
  • 1 tsp. baking soda,
  • 1/2 tsp. salt,
  • 1.5 cups buttermilk,
  • 1 egg,
  • 1/3 cup melted butter,
  • 1 apple, peeled, cored and diced,
  • 1/2 cup grated aged Cheddar cheese,
Ideas - Smithfield.com | Flavor hails from Smithfield.
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Apple and Bacon Freezer Waffles

MAIN DISH

Apple and Bacon Freezer Waffles

1. In large bowl, whisk together flour, sugar, baking powder, baking soda and salt. In separate bowl, whisk buttermilk with egg. Whisk in butter; stir into flour mixture just until combined. Fold in bacon, apple and cheese. Let stand for 10 minutes.

2. Preheat waffle iron; cook waffles according to manufacturer’s instructions.

3. Make-ahead: Can be refrigerated for up to 3 days or frozen for up to 2 weeks. Reheat in toaster oven.

 

Tip: Add 1 tbsp. chopped fresh thyme or rosemary to waffles if desired.