Pumpkin-Spiced Hot Chocolate & Other Simple Ways to Add Halloween Touches
There are plenty of easy options out there to make your Halloween party or evening just a little more special. It doesn't need to take a lot of time and effort to add just a little bit of festive touches to regular fare.
Consider some of these easy options:
- Add the bright pop of orange sprinkles to things like devils food cupcakes or dark chocolate truffles.
- Cut tortillas into halloween shapes with sharp cookie cutters. Bake with a swipe of oil and a sprinkling of cajun seasoning until crisp. Serve with green guacamole or red salsa.
- Cut party size sandwiches into fun halloween shapes.
- Pipe mashed potatoes or whipped topping into little ghost shapes.
- Make miniature cheese balls into pumpkin shapes, as pictured below.
- Use black gel food colouring to tranform anything chocolate into stunning black.
Simply finding creative way to add those Halloween colours and shapes to your favourite foods will ensure your party will be a Halloween success.

After coming in from the cold this Pumpkin-Spiced Hot Chocolate is the perfect way to warm up, while the kids sort their candy. You can make it extra festive by tinting the whipped cream orange and maybe add some black or chocolate sprinkles. The flavour is mostly hot chocolate with just a hint of pumpkin and spice making it a great beverage for adults and children alike.
Pumpkin-Spiced Hot Chocolate
- 1/3 cup unsweetened cocoa powder
- 1/2 cup sugar
- pinch salt
- 1/3 cup very hot water
- 3.5 cups milk
- 1/2 teaspoon vanilla
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground ginger
- 1/3 cup pumpkin puree
- whipped cream tinted orange, for serving
Instructions
Mix together cocoa powder, sugar and salt in a medium sized saucepan. Stir in water. Heat over medium heat until it comes to a simmer. Stirring constantly (so it does not scorch) allow to simmer two minutes.
Pour in remaining ingredients and cook until heated through, stirring occasionally. Do not boil. Ladle into 4 mugs and top with whipped cream.
Serves: 4
*You may use 3/4 teaspoon pumpkin pie spice in place of spices.
*Strain through a fine mesh sieve or cheesecloth if you don't want the spices building up at the bottom of the mug.
What are some simple ways you like to add a Halloween pop to your kitchen table?