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Double Cheese and Bacon Egg Biscuits

There is nothing better than enjoying a family favorite breakfast. At our house, we enjoy breakfast for breakfast, lunch and dinner sometimes. The great thing about breakfast foods is that they are packed with such great flavor and usually quick and are easy to prepare. Today I will share with you a quick and easy family favorite breakfast of ours that takes just a few minutes to prepare and the entire family loves it! Hope you enjoy our Double Cheese and Bacon Egg Biscuits :)

Start by adding a splash of milk to 4 large eggs.

Season your eggs with some kosher salt.

Season with pepper and give a nice whisk.

Add some feta cheese.

Press each biscuit into 10 muffin tin cups.

Partially bake the biscuits for 6 minutes then remove.

Use the end of a wooden spoon to press down the insides of the biscuit.

Now pour your egg mixture into the partially baked biscuits.

Top with crumbled bacon and shredded cheese. Bake until eggs are set, about 12-15 minutes.

Double Cheese and Bacon Egg Biscuits

4 large eggs
2 Tablespoons milk
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 Cup crumbled feta cheese
1 can refrigerated biscuits, 10 count
6 strips cooked Smithfield bacon, crumbled
1/4 Cup shredded cheddar cheese

Instructions

Preheat oven to 350 degrees F. Place eggs into mixing bowl and add milk, salt and pepper. Whisk to combine then stir in feta cheese. Press each biscuit round into 10 regular size muffin cups that have been sprayed with cooking spray. Bake for 6 minutes, remove from oven and with the end of a wooden spoon press centers of dough to make room for egg mixture. Pour in egg mixture into each partially baked biscuit, top evenly with crumbled bacon and shredded cheese. Bake for 12-15 minutes or until eggs are set. Remove and enjoy. 10 individual servings

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