Ingredients
1/4 cup(s)
Brown sugar
1/4 cup(s)
1 Tsp.
Cinnamon
1 Tsp.
2
Racks Smithfield Prime St. Louis Style Spare Ribs
2
1 Tbsp.
Black pepper, cracked
1 Tbsp.
1/4 cup(s)
Fish sauce
1/4 cup(s)
2 Tbsp.
Oyster sauce
2 Tbsp.
1 Tbsp.
Ginger, minced
1 Tbsp.
1 whole
Small onion, minced
1 whole
3 clove(s)
Garlic, minced
3 clove(s)
Directions
Mix together all ingredients except ribs to create a paste. Rub paste onto ribs; cover and refrigerate 2 to 3 hours.
Heat oven to 300F. Wrap each rib rack at least 2 times with plastic wrap to create an airtight seal. Then wrap each at least 3 times in aluminum foil. Cook ribs for 2 to 3 hours until tender but not falling apart.
Unwrap ribs; carefully pour liquid into small saucepan. Heat over medium heat until reduced by 2/3 into a glaze. Brush glaze onto ribs.
Turn oven to broil; place ribs under broiler and cook until slightly charred.
To serve, garnish with Thai basil, cilantro, and a squeeze of lime.
For the Love of Meat
