Ingredients
Directions
Place pork chops in resealable food storage bag. Add vinaigrette and green onions to bag; massage bag to evenly coat chops. Place bag in bowl and refrigerate 8 to 24 hours.
Heat charcoal or gas grill to medium. Remove chops from marinade and grill 7 to 9 minutes per side until internal temperature reaches 150ºF. Discard marinade.