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1. Cover your table with the tablecloth.
2. Arrange the textured runner on the table, or create your own runner by folding and pressing the fabric into a runner; lay the runner down the center of the table.
3. Arrange the decanters down the center of the runner, alternating them with the votive-filled martini glasses, and scattering so that they are not arranged in a straight line.
4. Insert the berry and dried okra stems into the decanters.
5. Set the table with the brown transferware.
6. For each place setting, place a non-stemmed wine glass on the salad plate. Write the initial of a guest, with a fine-tip marker, on each manila card, and tie it with a piece of raffia, letting the raffia rest on the rim of the glass to hold it on the glass. Place a small cluster of berries beside the glass.

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