It’s been said that if it tastes good, it can’t be good for you.
Whoever said that should sit around the table where some
of these great recipes are being served.

The legendary artisan taste of Smithfield now comes in over
20 delicious cuts and flavors—in perfectly portioned slices,
cubes and steaks. Flavorful cubes go from scrambled eggs
to party trays, and slices make a great traditional dinner.

It’s easy to understand why bacon has captured the imagination
of our culture—it’s tasty and makes everything better. Here are
some delicious ways to enjoy bacon for breakfast and beyond.